|
"Weinhaus Henninger has long been known for hearty Palatinate specialties. Now you can get Henninger's Elisenlebkuchen in the online store with just one click. Juicy, aromatic, good!" DER FEINSCHMECKER – Dezember 2012 |
|
"A haven of authentic hospitality and honest cuisine that makes the best out of the simple with care" Die schönsten Landpartien 2011/2012 |
|
A Palatinate Institution "Like no other, host Franz Weber understands the guest-oriented balancing act between tradition and zeitgeist". À LA CARTE – Juni 2011 |
|
The Gold of the Palatinate "In the Mediterranean Hofgarten, chef Thomas Pesec spoils you with fine regional classics at gourmet level" GOURMETREISE – Sommerausgabe 2011 |
|
"The horror of the country" was the title of a Sunday newspaper, aiming at the Palatinate origin of a well-known party leader. What ignorance! We love this province, especially in the smart wine house Henninger. Here on the Wine Route, Palatinate down-to-earthness, sophisticated regional cuisine and genuine hospitality come together to form the gastronomic Trinity. UBI BENE – Herbst 2008 |
In our restaurants we offer authentic regional cuisine with the best products, mostly of regional origin. The strict testers of the MICHELIN guide reward this in the new Guide 2013 and distinguish us in a triple pack.