"Weinhaus Henninger has long been known for hearty Palatinate specialties. Now you can get Henninger's Elisenlebkuchen in the online store with just one click. Juicy, aromatic, good!" DER FEINSCHMECKER – Dezember 2012 |
"A haven of authentic hospitality and honest cuisine that makes the best out of the simple with care" Die schönsten Landpartien 2011/2012 |
A Palatinate Institution "Like no other, host Franz Weber understands the guest-oriented balancing act between tradition and zeitgeist". À LA CARTE – Juni 2011 |
The Gold of the Palatinate "In the Mediterranean Hofgarten, chef Thomas Pesec spoils you with fine regional classics at gourmet level" GOURMETREISE – Sommerausgabe 2011 |
"The horror of the country" was the title of a Sunday newspaper, aiming at the Palatinate origin of a well-known party leader. What ignorance! We love this province, especially in the smart wine house Henninger. Here on the Wine Route, Palatinate down-to-earthness, sophisticated regional cuisine and genuine hospitality come together to form the gastronomic Trinity. UBI BENE – Herbst 2008 |